Please use this identifier to cite or link to this item:
https://elib.bsu.by/handle/123456789/224519| Title: | Совершенствование процессов переработки вторичного молочного сырья для детского питания |
| Authors: | Синкевич, А. Г. Пашкова, Е. С. |
| Issue Date: | 2013 |
| Publisher: | Минск : Изд. центр БГУ |
| Citation: | Сборник научных работ студентов Республики Беларусь «НИРС 2012» / редкол.: А. И. Жук (пред.) [и др.] – Минск : Изд. центр БГУ, 2013. – С. 280-281. |
| Abstract: | In most countries as well as in Belarus a so-called «Western» food style has spread in the structure of men’s nutrition A consumer tries to minimize the cooking process at home eating much more products manufactured by processing industries |
| URI: | http://elib.bsu.by/handle/123456789/224519 |
| ISBN: | 978-985-553-139-6 |
| Appears in Collections: | Сборник научных работ студентов Республики Беларусь "НИРС 2012" |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 280-281.pdf | 348,6 kB | Adobe PDF | View/Open |
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