Please use this identifier to cite or link to this item:
https://elib.bsu.by/handle/123456789/224283| Title: | Информационная модель управления предприятием общественного питания |
| Authors: | Рыжков, А. А. Козинский, А. А. |
| Issue Date: | 2013 |
| Publisher: | Минск : Изд. центр БГУ |
| Citation: | Сборник научных работ студентов Республики Беларусь «НИРС 2012» / редкол.: А. И. Жук (пред.) [и др.] – Минск : Изд. центр БГУ, 2013. – С. 204. |
| Abstract: | During 2010-2012 we have studied the problem of automation of management of the enterprises of public catering. Lines of automation at the enterprises of public nutrition are: book-keeping, storage, kitchen/shop. Subject of research of a selected set of goals in document management in production, accounting for basic operations of the movement of inventory in the units of Accounting«, «Warehouse», «Kitchen». Result of studying of a subject area of «Catering» is инфологическая data model for workflow. Model-based data management system was implemented data. For the implementation of database management system «Catering» is selected Object-Oriented database Cachй |
| URI: | http://elib.bsu.by/handle/123456789/224283 |
| ISBN: | 978-985-553-139-6 |
| Appears in Collections: | Сборник научных работ студентов Республики Беларусь "НИРС 2012" |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.