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https://elib.bsu.by/handle/123456789/308225| Title: | Chinese Food Culture: Roots, Types, Actual State : abstract of master’s thesis / Li Jiamu ; Belarusian State University, Faculty of Philosophy and Social Sciences, Department of Social Communication ; scientific adviser: Tatiana. I. Vroublevskaya-Toker |
| Other Titles: | Культура еды в Китае: истоки, виды, современное состояние : аннотация магистерской диссертации / Ли Цзяму ; БГУ, факультет философии и социальных наук, кафедра социальной коммуникации ; науч. рук. Врублевская-Токер Т.И. |
| Authors: | Li, Jiamu |
| Keywords: | ЭБ БГУ::ОБЩЕСТВЕННЫЕ НАУКИ |
| Issue Date: | 30-Sep-2023 |
| Publisher: | Минск : БГУ |
| Abstract: | The purpose of the work is to study the features of food culture in China, its historical and cultural significance, its role in continuing the tradition of Chinese society. |
| URI: | https://elib.bsu.by/handle/123456789/308225 |
| Licence: | info:eu-repo/semantics/openAccess |
| Appears in Collections: | 2023 |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| LI JIAMU ffsn an eng.pdf | 111,83 kB | Adobe PDF | View/Open | |
| LI JIAMU ffsn an ru.pdf | 264,86 kB | Adobe PDF | View/Open |
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