Please use this identifier to cite or link to this item:
https://elib.bsu.by/handle/123456789/334698| Title: | Modern management in the development of the gastronomic tourism industry of China: theoretical aspects and development prospects: аннотация магистерской диссертации /Yuxuan Geng; БГУ, факультет международных отношений, кафедра международного туризма и гостеприимства; науч. рук. Киселевич А.И. |
| Authors: | Geng, Yuxuan |
| Keywords: | ЭБ БГУ::ОБЩЕСТВЕННЫЕ НАУКИ::Экономика и экономические науки |
| Issue Date: | 2025 |
| Publisher: | Минск: БГУ |
| Abstract: | Purpose of the research is to study theoretical foundations and development prospects of gastronomic tourism in China, specifically within the framework of modern management theory. |
| URI: | https://elib.bsu.by/handle/123456789/334698 |
| Licence: | info:eu-repo/semantics/openAccess |
| Appears in Collections: | International Tourism and Hospitality. 2025 |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Geng Yuхuan.pdf | 139,22 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.