Modern management in the development of the gastronomic tourism industry of China: theoretical aspects and development prospects: аннотация магистерской диссертации /Yuxuan Geng; БГУ, факультет международных отношений, кафедра международного туризма и гостеприимства; науч. рук. Киселевич А.И.

Issue Date Author Title Subject

Please use this identifier to cite or link to this item: https://elib.bsu.by/handle/123456789/334698

Full metadata record

DC Field	Value	Language
dc.contributor.author	Geng, Yuxuan	-
dc.date.accessioned	2025-09-23T12:59:16Z	-
dc.date.available	2025-09-23T12:59:16Z	-
dc.date.issued	2025	-
dc.identifier.uri	https://elib.bsu.by/handle/123456789/334698	-
dc.description.abstract	Purpose of the research is to study theoretical foundations and development prospects of gastronomic tourism in China, specifically within the framework of modern management theory.	ru
dc.language.iso	en	ru
dc.publisher	Минск: БГУ	ru
dc.rights	info:eu-repo/semantics/openAccess	ru
dc.subject	ЭБ БГУ::ОБЩЕСТВЕННЫЕ НАУКИ::Экономика и экономические науки	ru
dc.title	Modern management in the development of the gastronomic tourism industry of China: theoretical aspects and development prospects: аннотация магистерской диссертации /Yuxuan Geng; БГУ, факультет международных отношений, кафедра международного туризма и гостеприимства; науч. рук. Киселевич А.И.	ru
dc.type	annotation	ru
dc.rights.license	CC BY 4.0	ru
Appears in Collections:	International Tourism and Hospitality. 2025

Files in This Item:

File	Description	Size	Format
Geng Yuхuan.pdf		139,22 kB	Adobe PDF	View/Open