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Электронная библиотека БГУ
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Browsing by Subject ЭБ БГУ::ТЕХНИЧЕСКИЕ И ПРИКЛАДНЫЕ НАУКИ. ОТРАСЛИ ЭКОНОМИКИ::Пищевая промышленность
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Showing results 2 to 11 of 109
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Issue Date
Title
Author(s)
2022
Environmental risks and evaluation of by-products of olive oil production
Özcan, Mehmet Musa
;
Lemiasheuski, Viktar
2017
Erratum to: Photonics and Nanophotonics and Information and Communication Technologies in Modern Food Packaging (Nanoscale Research Letters, (2015), 10, 1, (229), 10.1186/s11671-015-0939-7)
Sarapulova, O.
;
Sherstiuk, V.
;
Shvalagin, V.
;
Kukhta, A.
2020
Influence of oligochitosans and highly molecular chitosan on Lactobacillus Bulgaricus cultivation
Shramko, M.I.
;
Lodygin, A.D.
;
Evdokimov, I.A.
;
Sushinskaya, N.V.
;
Kurchenko, V.P.
2021
Innovative approach to improving the competitiveness of the sugar industry in Kazakhstan
Yeginbayeva, А.
;
Karipova, A.
2021
International food security politics
Amusan, L.
2022
IT-технологии обеспечения прослеживаемости пищевой продукции в рамках концепции «Индустрия 4.0»
Куць, А. И.
;
Вербицкий, С. Б.
;
Бокова, С. Л.
;
Козаченко, О. Б.
;
Пацера, Н. Н.
2023
Key aspects and features of image formation and product promotion of the confectionery factory «Vitba» on the market of the Russian Federation
Ertman, A. Y.
;
Erofeeva, O. N.
2021
Milk and milk by products and alternative assessment methods
Lemiasheuski, V. O.
;
Özcan, M. M.
;
Ostrenko, K. S.
2023
SWOT-анализ внутренней и внешней среды ОАО «Могилевская фабрика мороженого»
Сокол, Д. В.
;
Климова, Л. А.
2024
The contemporary geography of craft beer production and on-site consumption in Minsk, Belarus
Bezruchonak, A.
;
Frul, E.