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https://elib.bsu.by/handle/123456789/50031| Title: | Совершенствование технологии вареного молока сгущенного с сахаром |
| Authors: | Макаренко, Л. Е. Глушаков, М. А. |
| Keywords: | ЭБ БГУ::ТЕХНИЧЕСКИЕ И ПРИКЛАДНЫЕ НАУКИ. ОТРАСЛИ ЭКОНОМИКИ::Легкая промышленность |
| Issue Date: | 2012 |
| Publisher: | Минск : Изд.центр БГУ |
| Citation: | Сборник научных работ студентов Республики Беларусь "НИРС 2011". - Минск, 2012. - С. 172-173 |
| Abstract: | Influence of parameters of thermal processing by manufacture of boiled milk condensed with sugar on formation of large crystals of lactose which reduce quality of a ready product is investigated. Parameters of thermal processing which provide manufacture of qualitative boiled milk condensed with sugar are offered. |
| URI: | http://elib.bsu.by/handle/123456789/50031 |
| Appears in Collections: | Сборник научных работ студентов Республики Беларусь "НИРС 2011" |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 172-173.pdf | 309,56 kB | Adobe PDF | View/Open |
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