Please use this identifier to cite or link to this item:
https://elib.bsu.by/handle/123456789/28953| Title: | Starbucks’ experience as a source of quality ideas for belarusian coffeehouses |
| Authors: | Бухтаревич, В. С. |
| Keywords: | ЭБ БГУ::ОБЩЕСТВЕННЫЕ НАУКИ::Экономика и экономические науки |
| Issue Date: | 2011 |
| Publisher: | БГУ |
| Citation: | Сборник работ 68-й научной конференции студентов и аспирантов Белорусского государственного университета: в 3-х ч.: ч. 2. – Минск: БГУ, 2011. – С. 87-89. |
| Abstract: | All commercial foodservice operations have one thing in common: a financial objective to generate a profit from the sale of their food and beverage products. There are also some ways in which they are different. This article focuses on the unique characteristics of food services in Starbucks’ coffeehouses. |
| URI: | http://elib.bsu.by/handle/123456789/28953 |
| ISBN: | 985-445-369-3 |
| Appears in Collections: | 2011. Научная конференция студентов и аспирантов БГУ. Часть2. |
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