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Please use this identifier to cite or link to this item: https://elib.bsu.by/handle/123456789/28953
Title: Starbucks’ experience as a source of quality ideas for belarusian coffeehouses
Authors: Бухтаревич, В. С.
Keywords: ЭБ БГУ::ОБЩЕСТВЕННЫЕ НАУКИ::Экономика и экономические науки
Issue Date: 2011
Publisher: БГУ
Citation: Сборник работ 68-й научной конференции студентов и аспирантов Белорусского государственного университета: в 3-х ч.: ч. 2. – Минск: БГУ, 2011. – С. 87-89.
Abstract: All commercial foodservice operations have one thing in common: a financial objective to generate a profit from the sale of their food and beverage products. There are also some ways in which they are different. This article focuses on the unique characteristics of food services in Starbucks’ coffeehouses.
URI: http://elib.bsu.by/handle/123456789/28953
ISBN: 985-445-369-3
Appears in Collections:2011. Научная конференция студентов и аспирантов БГУ. Часть2.

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