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https://elib.bsu.by/handle/123456789/231810| Title: | The effects of ascorbic acid on homolytic processes involving α-hydroxyl-containing carbon-centered radicals |
| Authors: | Brinkevich, S. D. Shadyro, O. I. |
| Keywords: | ЭБ БГУ::ЕСТЕСТВЕННЫЕ И ТОЧНЫЕ НАУКИ::Химия |
| Issue Date: | 2008 |
| Citation: | Bioorganic & Medicinal Chemistry Letters. – 2008. – V. 18. P. – 6448-6450. |
| Abstract: | Effects of ascorbic acid and 5,6-O-isopropylidene-2,3-O-dimethylascorbic acid on final product formation in radiolysis of ethanol, aqueous solutions of ethanol, ethylene glycol, α-methylglycoside, maltose, α-glycerophosphate, and α-glucose phosphate were studied. It was found that ascorbic acid is able to suppress reactions involving various α-hydroxyl-containing carbon-centered radicals and depending on the experimental conditions can either oxidize or reduce α-hydroxyethyl radicals. |
| URI: | http://elib.bsu.by/handle/123456789/231810 |
| ISSN: | 0960-894X/$ |
| DOI: | 10.1016/j.bmcl.2008.10.073 |
| Appears in Collections: | Статьи химического факультета |
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