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Please use this identifier to cite or link to this item: https://elib.bsu.by/handle/123456789/231810
Title: The effects of ascorbic acid on homolytic processes involving α-hydroxyl-containing carbon-centered radicals
Authors: Brinkevich, S. D.
Shadyro, O. I.
Keywords: ЭБ БГУ::ЕСТЕСТВЕННЫЕ И ТОЧНЫЕ НАУКИ::Химия
Issue Date: 2008
Citation: Bioorganic & Medicinal Chemistry Letters. – 2008. – V. 18. P. – 6448-6450.
Abstract: Effects of ascorbic acid and 5,6-O-isopropylidene-2,3-O-dimethylascorbic acid on final product formation in radiolysis of ethanol, aqueous solutions of ethanol, ethylene glycol, α-methylglycoside, maltose, α-glycerophosphate, and α-glucose phosphate were studied. It was found that ascorbic acid is able to suppress reactions involving various α-hydroxyl-containing carbon-centered radicals and depending on the experimental conditions can either oxidize or reduce α-hydroxyethyl radicals.
URI: http://elib.bsu.by/handle/123456789/231810
ISSN: 0960-894X/$
DOI: 10.1016/j.bmcl.2008.10.073
Appears in Collections:Статьи химического факультета

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