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|Title:||The effects of ascorbic acid on homolytic processes involving α-hydroxyl-containing carbon-centered radicals|
|Authors:||Brinkevich, S. D.|
Shadyro, O. I.
|Keywords:||ЭБ БГУ::ЕСТЕСТВЕННЫЕ И ТОЧНЫЕ НАУКИ::Химия|
|Citation:||Bioorganic & Medicinal Chemistry Letters. – 2008. – V. 18. P. – 6448-6450.|
|Abstract:||Effects of ascorbic acid and 5,6-O-isopropylidene-2,3-O-dimethylascorbic acid on final product formation in radiolysis of ethanol, aqueous solutions of ethanol, ethylene glycol, α-methylglycoside, maltose, α-glycerophosphate, and α-glucose phosphate were studied. It was found that ascorbic acid is able to suppress reactions involving various α-hydroxyl-containing carbon-centered radicals and depending on the experimental conditions can either oxidize or reduce α-hydroxyethyl radicals.|
|Appears in Collections:||Статьи химического факультета|
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