Please use this identifier to cite or link to this item:
https://elib.bsu.by/handle/123456789/226876| Title: | Сорбционно-колористический метод в приложении к анализу продуктов питания |
| Authors: | Мечковский, С. А. Неокладнова, Л. В. Заневская, Ю. В. Капацевич, В. В. |
| Keywords: | ЭБ БГУ::ЕСТЕСТВЕННЫЕ И ТОЧНЫЕ НАУКИ::Химия |
| Issue Date: | 1997 |
| Publisher: | Минск : Універсітэцкае |
| Citation: | Вестник Белорусского государственного университета. Сер. 2, Химия. Биология. География. – 1997. – № 3. – С. 6-9. |
| Abstract: | The influence of complexforming substances and pH of the solution on functions of sorbtion-fotometric sensors which are selective to ions of heavy metals was investigated. It was revealed that in using these sensors in analysis of food-stuffs close resemblance of the colibration solution composition to the testing one must be taken into account. |
| URI: | http://elib.bsu.by/handle/123456789/226876 |
| ISSN: | 0372-5340 |
| Licence: | info:eu-repo/semantics/openAccess |
| Appears in Collections: | 1997, №3 (октябрь) |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.