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https://elib.bsu.by/handle/123456789/225519| Title: | Пути улучшения конкурентоспособности продукции |
| Authors: | Пантелеева, И. И. Ефименко, А. Г. |
| Issue Date: | 2014 |
| Publisher: | Минск : Изд. центр БГУ |
| Citation: | Сборник научных работ студентов Республики Беларусь "НИРС 2013" / редкол. : А. И. Жук (пред.) [и др.]. - Минск : Изд. центр БГУ, 2014. - С. 242-243. |
| Abstract: | At the present stage the competitiveness of products is the main result of the competitiveness of organizations and depends on the following factors: price and quality of products. Ways of improving the competitiveness of meat processing organizations` products depending on the level of planning and management are evaluated in this work |
| URI: | http://elib.bsu.by/handle/123456789/225519 |
| ISBN: | 978-985-553-227-0 |
| Appears in Collections: | Сборник научных работ студентов Республики Беларусь "НИРС 2013" |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 242-243.pdf | 281,6 kB | Adobe PDF | View/Open |
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