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https://elib.bsu.by/handle/123456789/225461| Title: | Исследование технологических свойств зерна твердой пшеницы белорусской селекции и установление оптимальных режимов процесса гидротермической обработки |
| Authors: | Шарлай, Е. С. Косцова, И. С. |
| Issue Date: | 2014 |
| Publisher: | Минск : Изд. центр БГУ |
| Citation: | Сборник научных работ студентов Республики Беларусь "НИРС 2013" / редкол. : А. И. Жук (пред.) [и др.]. - Минск : Изд. центр БГУ, 2014. - С. 211-212. |
| Abstract: | Technological properties of durum wheat grain of the Belarusian selection were studied in this work. The loosening process of grain endosperm under the influence of humidity and duration of humidifying based on the analysis of changes in vitreous, density and volume of grain was studied. The optimal parameters of the hydrothermal treatment process at macaroni grinding were identified |
| URI: | http://elib.bsu.by/handle/123456789/225461 |
| ISBN: | 978-985-553-227-0 |
| Appears in Collections: | Сборник научных работ студентов Республики Беларусь "НИРС 2013" |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 211-212.pdf | 719,11 kB | Adobe PDF | View/Open |
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