Please use this identifier to cite or link to this item:
https://elib.bsu.by/handle/123456789/225244| Title: | Формирование потребительских свойств напитка брожения на основе крапивы двудомной с низким значением окислительно-восстановительного потенциала |
| Authors: | Длуцкая, А. А. Масанский, С. Л. Крукович, О. В. |
| Issue Date: | 2014 |
| Publisher: | Минск : Изд. центр БГУ |
| Citation: | Сборник научных работ студентов Республики Беларусь "НИРС 2013" / редкол. : А. И. Жук (пред.) [и др.]. - Минск : Изд. центр БГУ, 2014. - С. 120-121. |
| Abstract: | The data on the chemical composition of the nettle leaves, as well as juice and pomace from the leaves, were obtained. The property of nettle to form fermented extracts with deep negative value of the redox potential (-403 mV) was found. The technology and fermenting beverage formulation based on nettle with a negative redox potential were developed |
| URI: | http://elib.bsu.by/handle/123456789/225244 |
| ISBN: | 978-985-553-227-0 |
| Appears in Collections: | Сборник научных работ студентов Республики Беларусь "НИРС 2013" |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 120-121.pdf | 359,15 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.