Logo BSU

Please use this identifier to cite or link to this item: https://elib.bsu.by/handle/123456789/225206
Title: Разработка технологии пробиотического кисломолочного продукта
Authors: Борисенко, Е. В.
Микулич, Н. В.
Шуляк, Т. Л.
Скокова, О. И.
Issue Date: 2014
Publisher: Минск : Изд. центр БГУ
Citation: Сборник научных работ студентов Республики Беларусь "НИРС 2013" / редкол. : А. И. Жук (пред.) [и др.]. - Минск : Изд. центр БГУ, 2014. - С. 108-109.
Abstract: In this paper there were studied the most promising compositions of lactobacilli and bifidobacteria strains that can be included in the composition of bacterial probiotic preparation for the production of fermented dairy products of functional pur109 pose. The technology of dairy products such as yogurt with using of different starter population and probiotic bacterial preparation on the basis of acid resistant strains of bifido- and lactic acid bacteria was developed. The technological parameters of production, providing of high quality products, were obtained
URI: http://elib.bsu.by/handle/123456789/225206
ISBN: 978-985-553-227-0
Appears in Collections:Сборник научных работ студентов Республики Беларусь "НИРС 2013"

Files in This Item:
File Description SizeFormat 
108-109.pdf335,12 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.