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https://elib.bsu.by/handle/123456789/225196| Title: | Разработка технологии новых напитков брожения |
| Authors: | Баглова, Е. Л. Моргунова, Е. М. Шелегова, Н. А. |
| Issue Date: | 2014 |
| Publisher: | Минск : Изд. центр БГУ |
| Citation: | Сборник научных работ студентов Республики Беларусь "НИРС 2013" / редкол. : А. И. Жук (пред.) [и др.]. - Минск : Изд. центр БГУ, 2014. - С. 99-102. |
| Abstract: | Chemical composition and biological value of fruit and herbal extracts are studied. Optimal parameters of extraction process are determined. Technology of making of new drink is developed. Physical-chemical and organoleptical parameters of extracts and drinks, prepared on a natural base with and biologically active additives, are determined |
| URI: | http://elib.bsu.by/handle/123456789/225196 |
| ISBN: | 978-985-553-227-0 |
| Appears in Collections: | Сборник научных работ студентов Республики Беларусь "НИРС 2013" |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 99-102.pdf | 387,54 kB | Adobe PDF | View/Open |
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