Please use this identifier to cite or link to this item:
https://elib.bsu.by/handle/123456789/225030| Title: | Пути повышения конкурентоспособности продукции на примере филиала «РУПП «Брестхлебпром» Пинский хлебозавод» |
| Authors: | Шпаковская, С. С. Оганезов, И. А. |
| Issue Date: | 2013 |
| Publisher: | Минск : Изд. центр БГУ |
| Citation: | Сборник научных работ студентов Республики Беларусь «НИРС 2012» / редкол.: А. И. Жук (пред.) [и др.] – Минск : Изд. центр БГУ, 2013. – С. 450-451. |
| Abstract: | Of the purpose of the project is the study of productive and economic activity of the enterprise, its financial sustainability and the choice of the most efficient ways to improve the competitiveness of products and services. A research-Rupp "BRESTKHLEBPROM" Pinsk bakery». Research – competitiveness of manufactured products and services enterprise Rupe BRESTKHLEBPROM "Pinsk bakery". The main products are more competitive production of new products; technical reequipment of the enterprise; reduction of material consumption in production and improving its quality |
| URI: | http://elib.bsu.by/handle/123456789/225030 |
| ISBN: | 978-985-553-139-6 |
| Appears in Collections: | Сборник научных работ студентов Республики Беларусь "НИРС 2012" |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 450-451.pdf | 350,31 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.