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https://elib.bsu.by/handle/123456789/225015| Title: | Моделирование системы менеджмента безопасности пищевых продуктов |
| Authors: | Синявская, Ю. В. Панкрутская, Л. И. |
| Issue Date: | 2013 |
| Publisher: | Минск : Изд. центр БГУ |
| Citation: | Сборник научных работ студентов Республики Беларусь «НИРС 2012» / редкол.: А. И. Жук (пред.) [и др.] – Минск : Изд. центр БГУ, 2013. – С. 441-442. |
| Abstract: | The necessity of introduction of standardized management systems HACCP and ISO 22000 at the enterprise «Gormolzavod № 2» was justified. The research results, the calculation of costs, necessary for the implementation of ISO 22000, the calculation of the efficiency and the model of substantiation of expediency of introduction of food safety management systems were presented |
| URI: | http://elib.bsu.by/handle/123456789/225015 |
| ISBN: | 978-985-553-139-6 |
| Appears in Collections: | Сборник научных работ студентов Республики Беларусь "НИРС 2012" |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 441-442.pdf | 251,1 kB | Adobe PDF | View/Open |
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