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https://elib.bsu.by/handle/123456789/224579| Title: | Оценка фактического питания летного состава |
| Authors: | Волк, Т. З. Соколов, Ю. А. |
| Issue Date: | 2013 |
| Publisher: | Минск : Изд. центр БГУ |
| Citation: | Сборник научных работ студентов Республики Беларусь «НИРС 2012» / редкол.: А. И. Жук (пред.) [и др.] – Минск : Изд. центр БГУ, 2013. – С. 304. |
| Abstract: | As a matter of fact, the balanced nutrition is a basis of primary preventive maintenance of professional diseases. It was established, that the nutrition of the pilots was characterized by the superfluous maintenance of energy (p<0,01), fats (p<0,05) and proteins. Also it was revealed the insufficient level of vegetative fats (p<0,01). These features are one of major factors of risk of premature disqualification of pilots |
| URI: | http://elib.bsu.by/handle/123456789/224579 |
| ISBN: | 978-985-553-139-6 |
| Appears in Collections: | Сборник научных работ студентов Республики Беларусь "НИРС 2012" |
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