Browsing by Author Özcan, Mehmet Musa
Showing results 1 to 8 of 8
| Preview | Issue Date | Title | Author(s) |
| 2022 | Environmental risks and evaluation of by-products of olive oil production | Özcan, Mehmet Musa; Lemiasheuski, Viktar |
| 2018 | Fatty acid composition of oils extracted from some nuts harvested at the different harvest periods | Özcan, Mehmet Musa; Lemiasheuski, V.; Uslu, Nurhan |
| 2018 | Fatty acids and mineral contents of common oil seed and kernels | Harmankaya, Mustafa; Özcan, Mehmet Musa; Uslu, Nurhan |
| 2017 | Fermentation and storage of caper fruits (Capparis ovata Desf. var. canescens (Coss.)): chemical and microbiological properties | Belviranli, Büşra; Al Juhaimi, Fahad; Özcan, Mehmet Musa |
| 2023 | Gum mastic (Pistacia lentiscus L.) components and their effects on human health | Kandil, Merve; Özcan, Mehmet Musa; Lemiasheuski, V. |
| 2018 | The effect of marmalade types on bioactive properties, phenolic compounds and mineral contents | Lemiasheuski, V.; Özcan, Mehmet Musa |
| 2017 | Оценка отдельных минеральных и тяжелых металлов в печени некоторых видов уток | Naydun, N.; Özcan, Mehmet Musa; Lemiasheuski, V. |
| 2017 | Содержание минералов, фенола, антоцианина и флавоноидов в белой муке и всей пшеничной муке | Şimşek, Şenay; Al Juhaimi, Fahad; Özcan, Mehmet Musa |
