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dc.contributor.authorMolina Martinez, Ruben-
dc.contributor.authorVazquez Olarra, Glafira-
dc.date.accessioned2013-11-13T10:43:59Z-
dc.date.available2013-11-13T10:43:59Z-
dc.date.issued2010-
dc.identifier.urihttp://elib.bsu.by/handle/123456789/51758-
dc.description.abstractThis work is performed to identify the objectives of the competitiveness of medium-sized enterprises in the food industry in the city of Morelia, Michoacan, Mexico, and identify the factors that companies consider important to establish a strategic alliance with other organizations to increase their competitive level as a possibility strengthened or consolidated. The formation of strategic alliances are used to: facilitate business access to other markets, achieve cooperation in research and development, technology transfer, and to share risks in an uncertain environment. This provides a competitive advantage for companies to stay in the globalized environment. It deals with the results obtained in research carried out under competitive conditions of medium-sized firms in Morelia and interest in forming alliances with other organizations to become more competitive to enter other countries and occupy new markets.ru
dc.language.isootherru
dc.publisherEuropean Academic Publishers, Madridru
dc.subjectЭБ БГУ::МЕЖОТРАСЛЕВЫЕ ПРОБЛЕМЫ::Организация и управлениеru
dc.titleALIANZAS ESTRATЙGICAS PARA FORTALECER A LA INDUSTRIA ALIMENTARIA EN MORELIA, MICHOACБN, MEXICOru
dc.typeArticleru
Располагается в коллекциях:2010. XIX International Conference AEDEM 2010 "Global Financial & Business Networks & Information Management Systems"

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