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| February 2025 | March 2025 | April 2025 | May 2025 | June 2025 | July 2025 | August 2025 | |
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| Характеристика молочнокислых микроорганизмов перспективных для использования в пищевой промышленности | 0 | 4 | 4 | 2 | 2 | 4 | 0 |
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| BSU_proceedings_2019-33-36.pdf | 227 |
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