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Please use this identifier to cite or link to this item: https://elib.bsu.by/handle/123456789/231815
Title: Interaction of tryptophan and related compounds with oxygen- and carbon-centered radicals
Authors: Sverdlov, R. L.
Brinkevich, S. D.
Shadyro, O. I.
Issue Date: 2014
Citation: Free Radical Research. – 2014. – V. 48. – №10. – P. 1200-1205.
Abstract: Effects of tryptophan, 5-hydroxytryptophan, serotonin, and melatonin on final product formation during radiolysis of deaerated and oxygen-saturated ethanol and aqueous 1M ethanol solutions were studied. The named amino acids were found to be capable of adding α-hydroxyethyl radicals, thereby suppressing recombination reactions of these species. Unlike melatonin, tryptophan, 5-hydroxytryptophan, and serotonin were able to reduce oxygen-centered radicals being formed on radiation-chemical oxidation of ethanol in the presence of oxygen via electron transfer from the amine nitrogen lone pair.
URI: http://elib.bsu.by/handle/123456789/231815
ISSN: 1071-5762 print
1029-2470 online
DOI: 10.3109/10715762.2014.944181
Appears in Collections:Статьи химического факультета

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