Please use this identifier to cite or link to this item:
https://elib.bsu.by/handle/123456789/229073| Title: | Синтез и биологические свойства нитросульфоэфиров крахмала |
| Authors: | Островская, И. Л. Юркштович, Т. Л. Капуцкий, Ф. Н. Голуб, Н. В. Торгашов, В. И. Самаль, А. Б. Лойко, Е. Н. |
| Keywords: | ЭБ БГУ::ЕСТЕСТВЕННЫЕ И ТОЧНЫЕ НАУКИ::Химия |
| Issue Date: | 1998 |
| Publisher: | Минск : Універсітэцкае |
| Citation: | Вестник Белорусского государственного университета. Сер. 2, Химия. Биология. География. – 1998. – № 3. – С. 3-8. |
| Abstract: | Water-soluble nitrosulphoesters of starch and amilopectin with a degree of nitro groups 0,6-1,4 and sulpho groups 0,5-0,8 with antiaggregate and anticoagulant activities have been synthesized. An affect of preliminary treatment, quantity of nitro groups and sulphating mixtures composition sodium pyrosulphate - dimethyl sulphoxide, temperature and sulfating reaction time on a degree of sulphating mixed ethers of amilopectin and starch has been studied. |
| URI: | http://elib.bsu.by/handle/123456789/229073 |
| ISSN: | 0372-5340 |
| Licence: | info:eu-repo/semantics/openAccess |
| Appears in Collections: | 1998, №3 (октябрь) |
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