Please use this identifier to cite or link to this item:
https://elib.bsu.by/handle/123456789/224512| Title: | Исследование процессов измельчения и классификации пищевых материалов |
| Authors: | Никитин, И. Н. Махлов, Р. В. Киркор, М. А. |
| Issue Date: | 2013 |
| Publisher: | Минск : Изд. центр БГУ |
| Citation: | Сборник научных работ студентов Республики Беларусь «НИРС 2012» / редкол.: А. И. Жук (пред.) [и др.] – Минск : Изд. центр БГУ, 2013. – С. 275-276. |
| Abstract: | In work results of experimental researches of processes of crushing and classification of food materials are presented. Experimental data are processed in the form of the dependences connecting qualitative characteristics of processes (degree of crushing and quality of classification) with physical properties of materials and kinematic parametres |
| URI: | http://elib.bsu.by/handle/123456789/224512 |
| ISBN: | 978-985-553-139-6 |
| Appears in Collections: | Сборник научных работ студентов Республики Беларусь "НИРС 2012" |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 275-276.pdf | 347,94 kB | Adobe PDF | View/Open |
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