Please use this identifier to cite or link to this item:
https://elib.bsu.by/handle/123456789/181369| Title: | Antioxidant and Antimicrobial Activity of Yeasts Originated from Yoghurt |
| Authors: | Uysal, Selin Beyatli, Yavuz Yuksekdag, Zehranur |
| Keywords: | ЭБ БГУ::ЕСТЕСТВЕННЫЕ И ТОЧНЫЕ НАУКИ::Биология |
| Issue Date: | 2017 |
| URI: | http://elib.bsu.by/handle/123456789/181369 |
| Appears in Collections: | 2017. Международный симпозиум по Евро-Азиатскому биооразнообразию "SEAB-2017" |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.