Please use this identifier to cite or link to this item:
https://elib.bsu.by/handle/123456789/181140| Title: | Evaluation of Taro (Colocasia esculenta L.Schott) Plant in Food Innovation; Tarhana |
| Authors: | Yikmiş, Seydi Gülüm, Levent Aksu, Harun Alpaslan, Mehmet |
| Keywords: | ЭБ БГУ::ЕСТЕСТВЕННЫЕ И ТОЧНЫЕ НАУКИ::Биология |
| Issue Date: | 2017 |
| URI: | http://elib.bsu.by/handle/123456789/181140 |
| Appears in Collections: | 2017. Международный симпозиум по Евро-Азиатскому биооразнообразию "SEAB-2017" |
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