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Please use this identifier to cite or link to this item: https://elib.bsu.by/handle/123456789/179969
Title: Scallop Species in Turkey and Evaluation in terms of Food Safety Considering 9th Task Group of Marine Strategy Framework Directive
Authors: Çankiriligil, Ekrem Cem
Berik, Nermin
Keywords: ЭБ БГУ::ЕСТЕСТВЕННЫЕ И ТОЧНЫЕ НАУКИ::Биология
Issue Date: 2017
URI: http://elib.bsu.by/handle/123456789/179969
Appears in Collections:2017. Международный симпозиум по Евро-Азиатскому биооразнообразию "SEAB-2017"

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