Please use this identifier to cite or link to this item:
https://elib.bsu.by/handle/123456789/103582| Title: | Научные основы использования муки амарантовой экструдированной в пищевых продуктах |
| Authors: | Алексеева, Е. И. |
| Issue Date: | 2013 |
| Publisher: | БГУ |
| URI: | http://elib.bsu.by/handle/123456789/103582 |
| Appears in Collections: | 2013 : Том 8. Часть 2. |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2013-8-2-38-42.pdf | 253,65 kB | Adobe PDF | View/Open |
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