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Please use this identifier to cite or link to this item: https://elib.bsu.by/handle/123456789/103536
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dc.contributor.authorЛеонтьев, В. Н.-
dc.contributor.authorЭлькаиб, Х. М.-
dc.contributor.authorЭльхедми, А. Э.-
dc.date.accessioned2014-10-21T10:15:17Z-
dc.date.available2014-10-21T10:15:17Z-
dc.date.issued2013-
dc.identifier.urihttp://elib.bsu.by/handle/123456789/103536-
dc.language.isoruru
dc.publisherБГУru
dc.titleПорча пищевых продуктов: виды, причины и способы предотвращенияru
Appears in Collections:2013 : Том 8. Часть 1

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