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  3. НАУЧНЫЕ ПУБЛИКАЦИИ БИОЛОГИЧЕСКОГО ФАКУЛЬТЕТА
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2017Some Wild Food Plants of Apiaceae Lindl Family Spread in Azerbaijan FloraZulfugarova, Peymana
2017Determination of the Virulence of Pseudomonas aeruginosa with the Infection of GreenCropsOvod, A. A.; Godova, G. V.; Kalashnikova, E. A.
2017The Effect of Different Hydrated Ions for Absorption of Water And Puffiness Process in SeedsAbduyeva-Ismayilova, Sevinj M.
2017Sorghum bicolor Plays a Significant Role in Food SecurityMustafayeva, Ulviyye; Quliyev, Novruz
2017Areal Types of Representative of Fabaceae Lindl. Family Spread on Steppe Plateau of AzerbaijanNasibova, Gunay
2017Production of Biogenic Amines and Fermentation Metabolites by Lactobacillus plantarum Isolated from Naturally Fermented PicklesAlan, Yusuf; Topalcengiz, Zeynal; Diğrak, Metin
2017Integrated Control Measures Against Pests of Trees and Shrubs In Absheron ConditionMammadov, Huseyn; Gahramanov, Shameddin
2017Usage of Bacteria and Their Metabolites in Seafood Processing TechnologyHasanhocaoğlu Yapici, Hatice; Taşkaya, Latif; Metin, Cansu; Alparslan, Yunus
2017The Evaluation of the Floristic and Growth Environment in terms of Landscape rchitecture through the Border of Düzce City Center of Riparian Region of Asar SuyuEroğlu, Engin; Atmaca, Elif; Aksoy, Necmi; Yildiz, Oktay; Kaya, Sertaç
2017Does Pomegranate Seed Oil Affect Protein Expression LevelsÇetin, Aysun; Yilmaz, Semih; Tufanoğlu, Nur; Çimen, Leyla; Kuloğlu, Seher Elif

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