Chinese Food Culture: Roots, Types, Actual State : abstract of master’s thesis / Li Jiamu ; Belarusian State University, Faculty of Philosophy and Social Sciences, Department of Social Communication ; scientific adviser: Tatiana. I. Vroublevskaya-Toker

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Please use this identifier to cite or link to this item: https://elib.bsu.by/handle/123456789/308225

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DC Field	Value	Language
dc.contributor.author	Li, Jiamu	-
dc.date.accessioned	2024-01-24T15:20:02Z	-
dc.date.available	2024-01-24T15:20:02Z	-
dc.date.issued	2023-09-30	-
dc.identifier.uri	https://elib.bsu.by/handle/123456789/308225	-
dc.description.abstract	The purpose of the work is to study the features of food culture in China, its historical and cultural significance, its role in continuing the tradition of Chinese society.	ru
dc.language.iso	ru	ru
dc.publisher	Минск : БГУ	ru
dc.rights	info:eu-repo/semantics/openAccess	ru
dc.subject	ЭБ БГУ::ОБЩЕСТВЕННЫЕ НАУКИ	ru
dc.title	Chinese Food Culture: Roots, Types, Actual State : abstract of master’s thesis / Li Jiamu ; Belarusian State University, Faculty of Philosophy and Social Sciences, Department of Social Communication ; scientific adviser: Tatiana. I. Vroublevskaya-Toker	ru
dc.title.alternative	Культура еды в Китае: истоки, виды, современное состояние : аннотация магистерской диссертации / Ли Цзяму ; БГУ, факультет философии и социальных наук, кафедра социальной коммуникации ; науч. рук. Врублевская-Токер Т.И.	ru
dc.type	annotation	ru
dc.rights.license	CC BY 4.0	ru
Appears in Collections:	Коммуникации. 2023

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