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dc.contributor.authorSarapulova, O.-
dc.contributor.authorSherstiuk, V.-
dc.contributor.authorShvalagin, V.-
dc.contributor.authorKukhta, A.-
dc.date.accessioned2021-07-16T08:42:35Z-
dc.date.available2021-07-16T08:42:35Z-
dc.date.issued2015-
dc.identifier.citationNanoscale Res Lett 2015;10(1).ru
dc.identifier.urihttps://elib.bsu.by/handle/123456789/264549-
dc.description.abstractThe analysis of the problem of conjunction of information and communication technologies (ICT) with packaging industry and food production was made. The perspective of combining the latest advances of nanotechnology, including nanophotonics, and ICT for creating modern smart packaging was shown. There were investigated luminescent films with zinc oxide nanoparticles, which change luminescence intensity as nano-ZnO interacts with decay compounds of food products, for active and intelligent packaging. High luminescent transparent films were obtained from colloidal suspension of ZnO and polyvinylpyrrolidone (PVP). The influence of molecular mass, concentration of nano-ZnO, and film thickness on luminescent properties of films was studied in order to optimize the content of the compositions. The possibility of covering the obtained films with polyvinyl alcohol was considered for eliminating water soluble properties of PVP. The luminescent properties of films with different covers were studied. The insoluble in water composition based on ZnO stabilized with colloidal silicon dioxide and PVP in polymethylmethacrylate was developed, and the luminescent properties of films were investigated. The compositions are non-toxic, safe, and suitable for applying to the inner surface of active and intelligent packaging by printing techniques, such as screen printing, flexography, inkjet, and pad printing.ru
dc.description.sponsorshipMinistry of Education and Science of Ukraine (grant 2873p).ru
dc.language.isoenru
dc.publisherSpringer New York LLCru
dc.subjectЭБ БГУ::ЕСТЕСТВЕННЫЕ И ТОЧНЫЕ НАУКИ::Физикаru
dc.titlePhotonics and Nanophotonics and Information and Communication Technologies in Modern Food Packagingru
dc.typearticleru
dc.rights.licenseCC BY 4.0ru
dc.identifier.DOI10.1186/s11671-015-0939-7-
dc.identifier.scopus84930198296-
Располагается в коллекциях:Статьи НИУ «Институт ядерных проблем»

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