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https://elib.bsu.by/handle/123456789/229079Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Балабанович, А. И. | - |
| dc.contributor.author | Левчик, С. В. | - |
| dc.contributor.author | Лесникович, А. И. | - |
| dc.contributor.author | Ивашкевич, О. А. | - |
| dc.contributor.author | Коста, Л. | - |
| dc.date.accessioned | 2019-08-28T13:22:26Z | - |
| dc.date.available | 2019-08-28T13:22:26Z | - |
| dc.date.issued | 1998 | - |
| dc.identifier.citation | Вестник Белорусского государственного университета. Сер. 2, Химия. Биология. География. – 1998. – № 3. – С. 17-21. | ru |
| dc.identifier.issn | 0372-5340 | - |
| dc.identifier.uri | http://elib.bsu.by/handle/123456789/229079 | - |
| dc.description.abstract | Thermal decomposition behavior of sodium salt of 5-aminotetrazole (SAT) was studied by high-resolution thermogravimetry, differential scanning calorimetry and thermal volatilisation analysis. SAT decomposes in three steps at 280-300, 300-330 and 420-520°C respectively. In the first step, the tetrazole ring cracks with evolution either sodium azide or hydrogen azide. SAT produced a thermally stable residue consisting of sodium salts of cyanomelamine and trisodium salt of tricyanomelamine. | ru |
| dc.description.sponsorship | Работа выполнена в рамках договора о сотрудничестве между Белорусским государственным университетом и Туринским университетом (Италия). | ru |
| dc.language.iso | ru | ru |
| dc.publisher | Минск : Універсітэцкае | ru |
| dc.rights | info:eu-repo/semantics/openAccess | en |
| dc.subject | ЭБ БГУ::ЕСТЕСТВЕННЫЕ И ТОЧНЫЕ НАУКИ::Химия | ru |
| dc.title | Термическое разложение 5-аминотетразолята натрия | ru |
| dc.type | article | ru |
| dc.rights.license | CC BY 4.0 | ru |
| Appears in Collections: | 1998, №3 (октябрь) | |
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