Лексіка са значэннем паху і смаку ў публіцыстычным тэксце

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Please use this identifier to cite or link to this item: https://elib.bsu.by/handle/123456789/225976

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DC Field	Value	Language
dc.contributor.author	Краснабарод, К. У.	-
dc.contributor.author	Арцямёнак, Г. А.	-
dc.date.accessioned	2019-08-02T09:15:36Z	-
dc.date.available	2019-08-02T09:15:36Z	-
dc.date.issued	2014	-
dc.identifier.citation	Сборник научных работ студентов Республики Беларусь "НИРС 2013" / редкол. : А. И. Жук (пред.) [и др.]. - Минск : Изд. центр БГУ, 2014. - С. 475-476.	ru
dc.identifier.isbn	978-985-553-227-0	-
dc.identifier.uri	http://elib.bsu.by/handle/123456789/225976	-
dc.description.abstract	The article considers the peculiarities of the usage of words having the value of smell and taste in a journalistic text. In many cases these words are metaphorically reinterpreted and start to denote topical nominations of social and political life which increases the effect of material on a reader	ru
dc.language.iso	bel	ru
dc.publisher	Минск : Изд. центр БГУ	ru
dc.title	Лексіка са значэннем паху і смаку ў публіцыстычным тэксце	ru
dc.type	article	ru
Appears in Collections:	Сборник научных работ студентов Республики Беларусь "НИРС 2013"

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