Please use this identifier to cite or link to this item:
https://elib.bsu.by/handle/123456789/225538Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Светлугина, А. А. | - |
| dc.contributor.author | Челомбитько, М. А. | - |
| dc.contributor.author | Паромчик, И. И. | - |
| dc.date.accessioned | 2019-07-30T13:11:32Z | - |
| dc.date.available | 2019-07-30T13:11:32Z | - |
| dc.date.issued | 2014 | - |
| dc.identifier.citation | Сборник научных работ студентов Республики Беларусь "НИРС 2013" / редкол. : А. И. Жук (пред.) [и др.]. - Минск : Изд. центр БГУ, 2014. - С. 249-250. | ru |
| dc.identifier.isbn | 978-985-553-227-0 | - |
| dc.identifier.uri | http://elib.bsu.by/handle/123456789/225538 | - |
| dc.description.abstract | This article offers a brief overview of the current functional food market situation in USA, Japan and some European countries completed with some comments on functional food future potential. It explores the main challenges of such product development focusing on the different factors determining the acceptance of functional food. Furthermore it discusses some prominent types of these food products currently on the market | ru |
| dc.language.iso | ru | ru |
| dc.publisher | Минск : Изд. центр БГУ | ru |
| dc.title | Состояние и перспективы развития мирового рынка функциональных продуктов питания | ru |
| dc.type | article | ru |
| Appears in Collections: | Сборник научных работ студентов Республики Беларусь "НИРС 2013" | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 249-250.pdf | 360,24 kB | Adobe PDF | View/Open |
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