Please use this identifier to cite or link to this item:
https://elib.bsu.by/handle/123456789/221975Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Сурвило, Юлия Николаевна | - |
| dc.date.accessioned | 2019-06-25T16:05:30Z | - |
| dc.date.available | 2019-06-25T16:05:30Z | - |
| dc.date.issued | 2019 | - |
| dc.identifier.uri | http://elib.bsu.by/handle/123456789/221975 | - |
| dc.language.iso | ru | ru |
| dc.subject | ЭБ БГУ::ЕСТЕСТВЕННЫЕ И ТОЧНЫЕ НАУКИ::Биология | ru |
| dc.title | Бактериальная обсемененность мяса и мясных продуктов на ОАО «Ошмянский мясокомбинат» | ru |
| dc.type | annotation | ru |
| Appears in Collections: | Микробиология. 2019 | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Survila_annotation_2019.pdf | 346,92 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.