Please use this identifier to cite or link to this item:
https://elib.bsu.by/handle/123456789/208715
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DC Field | Value | Language |
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dc.contributor.author | Иващенко, Николай Валерьевич | - |
dc.contributor.author | Ледак, Елена Александровна | - |
dc.contributor.author | Сенчук, Вадим Валентинович | - |
dc.date.accessioned | 2018-11-19T09:18:53Z | - |
dc.date.available | 2018-11-19T09:18:53Z | - |
dc.date.issued | 2003 | - |
dc.identifier.citation | Вестник Белорусского государственного университета. Сер. 2, Химия. Биология. География. – 2003. - № 3. – С. 13-17. | ru |
dc.identifier.issn | 0372-5340 | - |
dc.identifier.uri | http://elib.bsu.by/handle/123456789/208715 | - |
dc.description.abstract | The possibility of the induced lipid peroxidation was investigated in the reaction of peroxidase oxidation of structurally related flavonoles quercetin, rutin (quercetin-3-rutinoside) and morin. The active products and the effectivity of the induced lipid peroxidation in the peroxidase oxidation of flavonoles were examined with the methods of UV-VIS spectrophotometry and enzyme kinetics. The results of the study are analysed according to structure-activity relationships of flavonoles and their ability to one-electron oxidation. | ru |
dc.language.iso | ru | ru |
dc.publisher | Минск : БГУ | ru |
dc.rights | info:eu-repo/semantics/openAccess | en |
dc.subject | ЭБ БГУ::ЕСТЕСТВЕННЫЕ И ТОЧНЫЕ НАУКИ::Биология | ru |
dc.title | Активирование перекисного окисления липидов в реакции пероксидазного окисления флавонолов | ru |
dc.type | article | ru |
Appears in Collections: | 2003, №3 (октябрь) |
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