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Please use this identifier to cite or link to this item: https://elib.bsu.by/handle/123456789/208715
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dc.contributor.authorИващенко, Николай Валерьевич-
dc.contributor.authorЛедак, Елена Александровна-
dc.contributor.authorСенчук, Вадим Валентинович-
dc.date.accessioned2018-11-19T09:18:53Z-
dc.date.available2018-11-19T09:18:53Z-
dc.date.issued2003-
dc.identifier.citationВестник Белорусского государственного университета. Сер. 2, Химия. Биология. География. – 2003. - № 3. – С. 13-17.ru
dc.identifier.issn0372-5340-
dc.identifier.urihttp://elib.bsu.by/handle/123456789/208715-
dc.description.abstractThe possibility of the induced lipid peroxidation was investigated in the reaction of peroxidase oxidation of structurally related flavonoles quercetin, rutin (quercetin-3-rutinoside) and morin. The active products and the effectivity of the induced lipid peroxidation in the peroxidase oxidation of flavonoles were examined with the methods of UV-VIS spectrophotometry and enzyme kinetics. The results of the study are analysed according to structure-activity relationships of flavonoles and their ability to one-electron oxidation.ru
dc.language.isoruru
dc.publisherМинск : БГУru
dc.subjectЭБ БГУ::ЕСТЕСТВЕННЫЕ И ТОЧНЫЕ НАУКИ::Биологияru
dc.titleАктивирование перекисного окисления липидов в реакции пероксидазного окисления флавоноловru
dc.typearticleru
Appears in Collections:2003, №3 (октябрь)

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