Please use this identifier to cite or link to this item:
https://elib.bsu.by/handle/123456789/181310Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Каспорский, Д. В. | - |
| dc.date.accessioned | 2017-09-14T09:29:00Z | - |
| dc.date.available | 2017-09-14T09:29:00Z | - |
| dc.date.issued | 2017-05 | - |
| dc.identifier.uri | http://elib.bsu.by/handle/123456789/181310 | - |
| dc.language.iso | ru | ru |
| dc.publisher | Белсэнс | ru |
| dc.subject | ЭБ БГУ::ЕСТЕСТВЕННЫЕ И ТОЧНЫЕ НАУКИ::География | ru |
| dc.title | Особенности развития сектора общественного питания Республики Беларусь | ru |
| dc.type | conference paper | ru |
| Appears in Collections: | 2017. Демографические риски XXI века | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Каспорский.pdf | 211,45 kB | Adobe PDF | View/Open |
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