Please use this identifier to cite or link to this item:
https://elib.bsu.by/handle/123456789/181069
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Kara, Yeşim | - |
dc.contributor.author | Namli, Süreyya | - |
dc.contributor.author | Kara, Izzet | - |
dc.contributor.author | Vaizoğullar, Havser E. | - |
dc.date.accessioned | 2017-09-12T23:36:35Z | - |
dc.date.available | 2017-09-12T23:36:35Z | - |
dc.date.issued | 2017 | - |
dc.identifier.uri | http://elib.bsu.by/handle/123456789/181069 | - |
dc.language.iso | en | ru |
dc.subject | ЭБ БГУ::ЕСТЕСТВЕННЫЕ И ТОЧНЫЕ НАУКИ::Биология | - |
dc.title | The Effects of Different Auxinson the Total Antioxidant Capacity and Phenolic Contents of Hypericum retusum Aucherraised under in vitro Conditions | ru |
dc.type | conference abstract | ru |
Appears in Collections: | 2017. Международный симпозиум по Евро-Азиатскому биооразнообразию "SEAB-2017" |
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