Просмотр Авторы Kurchenko, V.P.
Результаты 1 - 6 из 6
Предварительный просмотр | Дата выпуска | Заглавие | Автор(ы) |
| 2019 | Changes in physico-chemical properties of milk under ultraviolet radiation | Kharitonov, V.D.; Sherstneva, N.E.; Kharitonov, D.V.; Yurova, E.A.; Kurchenko, V.P. |
| 2015 | Determination of physicochemical, immunochemical and antioxidant properties, toxicological and hygienic assessment of whey protein comcentrate and its hydrolysate | Halavach, T.N.; Kurchenko, V.P.; Zhygankov, V.G.; Evdokimov, I.A. |
| 2020 | Influence of oligochitosans and highly molecular chitosan on Lactobacillus Bulgaricus cultivation | Shramko, M.I.; Lodygin, A.D.; Evdokimov, I.A.; Sushinskaya, N.V.; Kurchenko, V.P. |
| 2020 | Method of casein obtaining from skimmilk using oligochitosans | Alieva, L.R.; Evdokimov, I.A.; Lodygin, A.D.; Sushinskaia, N.V.; Kurchenko, V.P.; Permyakov, A.V. |
| 2015 | Usage of chitosan in dairy products production | Evdokimov, I.A.; Alieva, L.R.; Varlamov, V.P.; Kharitonov, V.D.; Butkevich .V., Butkevich T.V.; Kurchenko, V.P. |
| 2022 | β-Cyclodextrin Nanocomplexes with Biologically Active Peptides from Hydrolysed Bovine Whey and Colostrum | Halavach, T.M.; Kurchenko, V.P.; Tsygankow, V.G.; Bondaruk, A.M.; Tarun, E.I.; Asafov, V.A. |