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https://elib.bsu.by/handle/123456789/288390
Заглавие документа: | Chemical composition and antimicrobial activity of selected essential oils against staphylococcus spp. Isolated from human semen |
Авторы: | Kačániová, Miroslava Terentjeva, Margarita Štefániková, Jana Žiarovská, Jana Savitskaya, Tatsiana Grinshpan, Dmitrij Kowalczewski, Przemysław Łukasz Vukovic, Nenad |
Тема: | ЭБ БГУ::ЕСТЕСТВЕННЫЕ И ТОЧНЫЕ НАУКИ::Химия |
Дата публикации: | 2020 |
Издатель: | MDPI AG |
Библиографическое описание источника: | Antibiotics 2020;9(11):1-21. |
Аннотация: | Staphylococcus spp. is not only a commensal bacteria but also a major human pathogen that causes a wide range of clinical infections. Recent evidence suggests that Staphylococcus has the ability to colonize the reproductive system and to affect its structure and functions. The objective of this study was to determine the chemical properties and antibacterial effects of select essential oils (EOs): Amyris balsamifera L., Boswellia carterii Birdw., Canarium luzonicum (Blume) A. Gray, Cinnamomum camphora (L.) J. Presl., Cinnamomum camphora var. linaloolifera Y. Fuita, Citrus x aurantium L., Gaultheria procumbens L., Litsea cubeba (Lour.) Pers., Melaleuca ericifolia Smith., Melaleuca leucadendra L., Pogostemon cablin (Blanco) Benth., Citrus limon (L.) Osbeck, Santalum album L., and Vetiveria zizanoides (L.) Roberty against 50 Staphylococcus spp. cultures isolated from human semen, specifically Staphylococcus aureus, S. capiti, S. epidermidis, S. haemoliticus, and S. hominis. The disc diffusion and broth microdilution methods were used to assess the antimicrobial potential and to determine the minimum inhibitory concentration (MIC) of the selected EOs. The best anti-Staphylococcus activities were found with both methods for the essential oils of C. luzonicum (Blume) A. Gray, A. balsamifera, C. camphora, and P. cabli. |
URI документа: | https://elib.bsu.by/handle/123456789/288390 |
DOI документа: | 10.3390/antibiotics9110765 |
Scopus идентификатор документа: | 85094835486 |
Финансовая поддержка: | The paper was supported by the Slovak Research and Development Agency project no. APVV-15-0544. This work was supported by grants APVV SK-BY-RD-19-0014 and BRFBR № X20SLKG-003 “The formulation of novel compositions and properties study of the polysaccharide-based edible films and coatings with antimicrobial and antioxidant plant additives”. |
Лицензия: | info:eu-repo/semantics/openAccess |
Располагается в коллекциях: | Статьи сотрудников НИИ ФХП |
Полный текст документа:
Файл | Описание | Размер | Формат | |
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antibiotics_09_00765_pdf.pdf | 695,66 kB | Adobe PDF | Открыть |
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