Просмотр Авторы Yikmiş, Seydi
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Предварительный просмотр | Дата выпуска | Заглавие | Автор(ы) |
| 2017 | Hibiscus (Hibiscus sabdariffa L.) Cheese Production and Sensory Analysis | Yikmiş, Seydi; Gülüm, Levent; Aksu, Harun; Alpaslan, Mehmet |
| 2017 | Meat Consumption Preferences and Evaluatıon of Poultry Meat Consumption in the District of Bolu-Mudurnu | Gülüm, Levent; Yikmiş, Seydi; Özcan, Mehmet Akif |
| 2017 | Phenotypic and Genotypic Characterization of lactobacillus spp. Isolated from Dairy Products and Determination Probiotic Properties | Tokatli Demirok, Nazan; Alpaslan, Mehmet; Yikmiş, Seydi |