Просмотр Авторы Gülüm, Levent
Результаты 1 - 3 из 3
Предварительный просмотр | Дата выпуска | Заглавие | Автор(ы) |
| 2017 | Evaluation of Taro (Colocasia esculenta L.Schott) Plant in Food Innovation; Tarhana | Yikmiş, Seydi; Gülüm, Levent; Aksu, Harun; Alpaslan, Mehmet |
| 2017 | Hibiscus (Hibiscus sabdariffa L.) Cheese Production and Sensory Analysis | Yikmiş, Seydi; Gülüm, Levent; Aksu, Harun; Alpaslan, Mehmet |
| 2017 | Meat Consumption Preferences and Evaluatıon of Poultry Meat Consumption in the District of Bolu-Mudurnu | Gülüm, Levent; Yikmiş, Seydi; Özcan, Mehmet Akif |