Просмотр Авторы Alpaslan, Mehmet
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Предварительный просмотр | Дата выпуска | Заглавие | Автор(ы) |
| 2017 | Evaluation of Taro (Colocasia esculenta L.Schott) Plant in Food Innovation; Tarhana | Yikmiş, Seydi; Gülüm, Levent; Aksu, Harun; Alpaslan, Mehmet |
| 2017 | Hibiscus (Hibiscus sabdariffa L.) Cheese Production and Sensory Analysis | Yikmiş, Seydi; Gülüm, Levent; Aksu, Harun; Alpaslan, Mehmet |
| 2017 | Phenotypic and Genotypic Characterization of lactobacillus spp. Isolated from Dairy Products and Determination Probiotic Properties | Tokatli Demirok, Nazan; Alpaslan, Mehmet; Yikmiş, Seydi |